Due to production conditions and processes, the microbial indicators of various powdered products often exceed the standard during the production process. In some special applications, they cannot be used and must be sterilized to meet the requirements. Therefore, this product needs to be sterilized, and microwave is the sterilization technology. Now we have successfully used in the production of sterile protein powder, sterile flour, pepper powder, pepper powder, soy milk powder, soy flour, oatmeal, black sesame paste, Rice noodles, pollen, lotus root powder, turtle powder, pearl powder, vegetable powder and various seasonings and medicine powder. Fully meeting production requirements, the newly processed products have won the welcome of consumers for their high quality, hygiene, and high nutritional content.

The advantages of microwave sterilization equipment are:
1. Short time, fast speed, and even heating.
2. Thoroughly sterilized, and processes such as drying, sterilization, insecticide, and mold prevention can be carried out simultaneously.
3. The product quality is good. It can greatly maintain the nutritional content of the material, provide good sensory experience and taste, and extend the shelf life and freshness of the material.
4. The equipment is simple, the technology is advanced, it is easy to control, it saves space, saves energy, and improves working conditions.